Tyne Valley Regional Cuisine
• A WorldWeb.com Travel Guide to Regional Cuisine in Tyne Valley, PE, Atlantic Canada.
The fresh salads at this restaurant are made with produce from the inn's own garden. The menu changes according to what is in season. Offers a four-course meal with wine. Popular menu items include scallops, Arctic char, salmon and veal. By reservations only, for dining parties of up to six people.





